Tomato Mozzarella Quiche: The Best Comfort Food Delight
A delicious Tomato Mozzarella Quiche perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 2 cups cherry tomatoes, halved
- 1 cup mozzarella cheese, shredded
- 4 large eggs
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh basil, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish.
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Stir in the cherry tomatoes, mozzarella, and basil.
- Pour the mixture into the pie crust.
- Bake for 35-40 minutes until the quiche is set and golden.
- Let it cool, slice, and serve.
Notes
- Serve warm or at room temperature for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Tomato Mozzarella Quiche
Find it online: https://familydishguide.com/tomato-mozzarella-quiche/