Tomato Mozzarella Quiche: The Best Homemade Brunch Delight
Delight in this delectable Tomato Mozzarella Quiche, perfect for brunch gatherings and quick family dinners.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 3 large eggs
- 1 cup heavy cream
- 1 cup mozzarella cheese, shredded
- 2 medium tomatoes, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh basil, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Whisk together the eggs and heavy cream in a bowl.
- Stir in the mozzarella cheese, salt, and pepper.
- Place the pie crust in a pie dish and layer with tomato slices.
- Pour the egg mixture over the tomatoes.
- Bake for 40-45 minutes or until the quiche is firm and golden.
- Let cool for a few minutes before slicing and serving.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Add chopped spinach or other vegetables for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Tomato Mozzarella Quiche, homemade quiche, brunch recipes
Find it online: https://familydishguide.com/tomato-mozzarella-quiche-2/