Tomato Mozzarella Quiche: The Best Homemade Brunch Delight

June 29, 2025
Tomato Mozzarella Quiche

Introduction to Tomato Mozzarella Quiche

Are you tired of the same old meal prep routine? Enter the Tomato Mozzarella Quiche! This delightful dish is not only a feast for the eyes but also a treasure trove of flavors that can uplift your weeknight dinners and brunch gatherings alike. Think of it as the culinary MVP for young professionals looking to impress without the kitchen drama.

Why Tomato Mozzarella Quiche is a Game-Changer for Young Professionals

Let’s face it: between busy work schedules and social engagements, finding time to cook can feel overwhelming. That’s where Tomato Mozzarella Quiche shines. It’s an adaptable dish that combines fresh, wholesome ingredients like juicy tomatoes and creamy mozzarella, ideal for a balanced meal. Not only is it delicious, but it also makes for great leftovers, saving you precious time during the week. In fact, meal prepping with quiche can dramatically reduce your weekly cooking hours—talk about a win-win!

Here’s why you’ll love adding this quiche to your repertoire:

  • Ease of Preparation: Whip it up during your weekend and simply reheat slices whenever hunger strikes. You can change up the fillings based on what you have on hand, ensuring versatility and minimizing waste—wondering what else to add? Check out these ideas for fillings from All Recipes.

  • Healthful Ingredients: With the abundance of garden-fresh tomatoes and mozzarella cheese, you’ll be getting a healthy dose of vitamins and minerals. Tomatoes are rich in antioxidants, which can help protect your body against oxidative stress—a pretty good perk for anyone constantly on the go!

  • Impress Your Friends: Hosting a brunch? Bring out the Tomato Mozzarella Quiche, and watch your friends marvel at your culinary skills. It’s not just a dish; it’s an experience, sparking conversations and creating memories—a real crowd-pleaser!

So, if you’re ready to elevate your meal game without breaking a sweat, the Tomato Mozzarella Quiche is your new best friend in the kitchen. It’s quick, quirky, and a guaranteed way to please even the pickiest of eaters. Stay tuned as we dive deeper into making this exquisite dish!

Ingredients for Tomato Mozzarella Quiche

Creating a delightful Tomato Mozzarella Quiche starts with the right ingredients. Here’s what you’ll need for a dish that’s perfectly creamy and bursting with flavor.

Essential Ingredients for a Flavorful Quiche

To craft the base of your quiche, focus on these must-have ingredients:

  • Pie crust: Choose between a classic deep-dish or a store-bought option for convenience.
  • Fresh tomatoes: Opt for ripe, juicy varieties like Roma or heirloom for the best flavor.
  • Mozzarella cheese: Fresh mozzarella will add a lovely richness; shredded mozzarella works well too.
  • Eggs: These are the heart of the quiche, binding everything together.
  • Milk or cream: Full-fat milk or heavy cream enhances the creaminess.
  • Seasonings: A pinch of salt, pepper, and perhaps some Italian herbs like basil or oregano.

Optional Ingredients for Customization

Feel free to get creative! Here are some optional ingredients to take your Tomato Mozzarella Quiche to the next level:

  • Veggies: Spinach, bell peppers, or zucchini can add color and nutrition.
  • Protein: Cooked bacon or prosciutto can introduce a savory crunch.
  • Herbs: Fresh basil or parsley for garnish elevate both taste and presentation.

With these ingredients, you’ll have the foundation for a delicious and versatile quiche that’s perfect for brunch or a light dinner. Experimenting with flavors can lead to your own unique twist on this classic dish—who knows, you might discover your new favorite recipe! For more tips on ingredient selection, check out The Kitchn.

Step-by-step Preparation of Tomato Mozzarella Quiche

Making a delicious Tomato Mozzarella Quiche is not just about gathering ingredients; it’s about crafting a delightful experience, whether for a weekend brunch or a cozy dinner. Let’s go through an easy-to-follow, step-by-step process that will help you shine in your kitchen.

Preheat and Prepare Your Baking Dish

To kick things off, preheating your oven is essential. Set it to 375°F (190°C). This ensures a properly baked quiche, allowing those flavors to meld beautifully. Now, let’s show some love to your baking dish—grease a 9-inch pie pan with a little butter or non-stick spray. This simple step will prevent any sticky situations when it comes time to slice and serve your tomato mozzarella quiche.

Make or Prepare the Crust

You’ve got options here! If you’re feeling adventurous, a homemade crust is fantastic, but for convenience, store-bought works wonders too. Here’s how you can make that homemade crust:

  • Ingredients:

  • 1 ¼ cups all-purpose flour

  • ½ cup cold unsalted butter, cubed

  • 1/4 teaspoon salt

  • 3 to 4 tablespoons ice water

  • Instructions:

  1. In a bowl, combine flour and salt.
  2. Cut in the butter until the mixture resembles coarse crumbs.
  3. Add ice water, a tablespoon at a time, until the dough comes together.
  4. Roll it out to fit your pan, or press directly into the pan for a rustic look.

If you go with a store-bought crust, simply follow package instructions and let it sit while you prepare the filling.

Chop and Prepare the Tomatoes and Cheese

Now for the stars of our dish! Select ripe, juicy tomatoes—Roma or heirloom varieties work great. Here’s how to prepare them:

  • Chop: Dice about 2 cups of tomatoes.
  • Drain: Place them in a colander for about 10 minutes to remove excess moisture. This way, your quiche won’t end up soggy.
  • Cheese: Slice around 8 ounces of fresh mozzarella into thin pieces. You could also use a blend with provolone if you want to experiment a little.

Consider pairing your Tomato Mozzarella Quiche with a fresh basil garnish for that classic Italian flair.

Whisk the Eggs and Cream Mixture

In a mixing bowl, whisk together:

  • 4 large eggs
  • 1 cup heavy cream
  • Salt and pepper to taste

For an extra touch, mix in some fresh herbs like thyme or oregano. These will elevate the flavor profile, creating that gourmet touch. Did you know that eggs are an excellent source of protein? They not only contribute to the quiche’s creamy texture but also offer substantial nutrition!

Assemble the Quiche Layers

It’s time to bring everything together:

  1. Layer the crust with your chopped and drained tomatoes.
  2. Add the mozzarella slices evenly on top.
  3. Pour the egg and cream mixture over the tomatoes and cheese, ensuring an even distribution.

Feel free to sprinkle some extra cheese and herbs over the top for an appetizing finish.

Bake to Perfection

Pop your assembled quiche into the preheated oven and let it bake for 35-40 minutes or until the edges are golden and the center is set. You might love to check with a toothpick; it should come out clean when it’s perfectly done.

Once out of the oven, let your Tomato Mozzarella Quiche cool for about 10 minutes before slicing. This cooling period will make it easier to cut and serve. Enjoy it warm or at room temperature and watch as your friends rave about your culinary skills!

By following these straightforward steps, creating your very own tomato mozzarella quiche is truly a breeze. So gather your ingredients and get ready to impress!

Variations on Tomato Mozzarella Quiche

Creating a Tomato Mozzarella Quiche is a delightful experience, but don’t stop there! You can easily adapt this classic dish with some fun variations that bring a fresh twist to the table, perfect for brunch gatherings or weeknight dinners. Let’s explore some tasty options!

Mediterranean Twist: Adding Spinach and Feta

Why not embrace the bold flavors of the Mediterranean? By incorporating fresh spinach and tangy feta, you can enhance your quiche and create a vibrant, nutritious meal. Just sauté a handful of fresh spinach in olive oil until wilted, then mix it with crumbled feta cheese and your tomato and mozzarella base. The combination not only adds a beautiful green hue but also invites an array of vitamins and minerals into your meal. Want to deepen the flavor? A sprinkle of oregano or thyme can take your quiche to a whole new level. For more on the health benefits of spinach, check out Healthline’s guide.

Italian Flair: Incorporating Basil and Sun-Dried Tomatoes

If you’re a fan of bold Italian cuisine, enhance your Tomato Mozzarella Quiche by including aromatic basil and flavorful sun-dried tomatoes. Chop up fresh basil leaves and add them to your egg mixture for a fragrant lift. Sun-dried tomatoes pack a punch of umami and add a slightly chewy texture, bringing depth to your quiche. Don’t forget to drizzle some balsamic reduction on top before serving for a touch of sweetness! Curious about Italian herbs and their uses? Check out The Spruce Eats for more insight.

Feel free to experiment with these variations to find your ideal flavor profile. With a touch of creativity, your quiche will never become boring!

Cooking Tips and Notes for Tomato Mozzarella Quiche

Tips for Achieving the Perfect Crust

A perfect quiche starts with a great crust! Here are some tips to ensure your base is flaky and delicious:

  • Use Cold Ingredients: Chill your butter and water before mixing them into the flour. This keeps the dough from becoming tough.
  • Don’t Overwork the Dough: Mix just until combined to keep it tender. Too much handling can lead to a dense crust.
  • Pre-Bake Your Crust: Blind-baking for about 15 minutes helps set the crust and prevents sogginess when you add the filling.

Notes on Egg Mixture Consistency

The egg mixture is crucial in your Tomato Mozzarella Quiche. For a creamy texture, follow these tips:

  • Whisk Thoroughly: Ensure the eggs and cream are well combined for an even custard-like consistency.
  • Add Cream Gradually: If possible, incorporate the cream slowly into the eggs. This method allows for better emulsification.
  • Consider Cheese Quality: Use fresh mozzarella and other high-quality ingredients for a richer flavor. Cheese can significantly affect the texture, so opt for artisanal options whenever possible.

Experimenting with these elements can elevate your quiche from good to exceptional! And if you’re curious about other quiche variations, check out sources like Serious Eats for inspiration.

Serving Suggestions for Tomato Mozzarella Quiche

When it comes to enjoying your Tomato Mozzarella Quiche, the right side dishes can enhance the flavors and create a delightful dining experience. Here are some suggestions to elevate your meal.

Pairing with Fresh Salads

A light, refreshing salad is the perfect companion to your Tomato Mozzarella Quiche. Consider a mixed greens salad tossed with a tangy vinaigrette, or perhaps a Mediterranean-inspired salad featuring olives, cucumbers, and feta cheese. The acidity and crunch from the vegetables will beautifully contrast the creamy quiche. For even more inspiration, check out this guide to salads that will get your taste buds dancing.

Creative Side Dishes to Elevate Your Meal

To elevate your Tomato Mozzarella Quiche experience, think beyond the typical side dishes. Here are some ideas:

  • Roasted Vegetables: A medley of seasonal vegetables roasted with herbs adds a rustic touch.
  • Garlic Bread: Crunchy garlic bread or a toasted baguette can complement the dish’s flavors perfectly.
  • Fruit Platter: A colorful fruit platter can provide a sweet contrast and cleanse the palate.

These sides not only enhance the quiche but also add a pop of color and variety to your table setting. Enjoy your meal!

Time Breakdown for Tomato Mozzarella Quiche

Preparation Time

Making your Tomato Mozzarella Quiche starts with about 15-20 minutes of prep. This is the time you’ll need to chop your vegetables, whisk the eggs, and assemble your ingredients. Keep a sharp knife handy; it makes chopping tomatoes and fresh basil a breeze!

Cooking Time

Once you’re done prepping, the cooking will take around 30-35 minutes. You’ll want that quiche to bake until the edges are golden brown and the filling is set. While it’s in the oven, what a perfect time to clean up!

Total Cooking Duration

Altogether, your Tomato Mozzarella Quiche will take about 45-55 minutes from start to finish. Not too shabby, right? This makes it an ideal dish for busy weeknights or weekend brunches. For more tips on timing and efficiency in the kitchen, check out resources from experts like The Kitchn. Enjoy the process, and the delicious results!

Nutritional Facts for Tomato Mozzarella Quiche

When you’re whipping up a Tomato Mozzarella Quiche, it’s not just about delicious flavors—it’s essential to consider the nutrition, too. Here’s a quick look at what you can expect per serving.

Calories per Serving

Each delightful slice of rosemary-infused Tomato Mozzarella Quiche packs around 250 calories. This makes it a great option for a leisurely brunch without going overboard.

Protein Content

What’s great about this quiche is its protein punch! Each serving typically contains about 8 grams of protein, largely thanks to the eggs and cheese. Incorporating protein in your meals helps keep you satisfied longer, which is perfect for those busy workdays.

Sodium and Other Key Nutrients

While flavor is key, it’s also important to watch that sodium intake. A serving of this quiche contains approximately 400 mg of sodium. To keep things balanced, consider opting for lower-sodium cheese or using fresh herbs for flavor. You’ll also benefit from vitamins A and C, thanks to the juicy tomatoes.

For more insights on portion sizes and nutritional data, check out the USDA’s FoodData Central. Staying informed about what you eat can only enhance your cooking adventures!

FAQs about Tomato Mozzarella Quiche

Can I make it ahead of time?

Absolutely! Making Tomato Mozzarella Quiche ahead is a fantastic way to save time during busy weekdays. You can prepare the quiche filling and assemble it in the crust a day in advance. Just cover it tightly with plastic wrap and refrigerate until you’re ready to bake. If you prefer, you can also bake it and then reheat it later. For best results, jetting it back in the oven at about 350°F (175°C) for 10-15 minutes will keep it tasting freshly made.

How do I store leftovers?

Leftover Tomato Mozzarella Quiche can easily be stored in the refrigerator for up to 3 days. Make sure to wrap it well with foil or place it in an airtight container. If you think you won’t finish it within that time frame, you can freeze slices for up to two months. Just let it cool completely before wrapping it tightly in plastic wrap and then aluminum foil to prevent freezer burn. You can thaw it in the fridge overnight before reheating.

What can I substitute for mozzarella cheese?

While mozzarella is delicious, you have options! Consider trying provolone, fontina, or even goat cheese for a unique twist on your quiche. If you’re looking for a dairy-free option, almond or soy-based cheeses work surprisingly well. The key is to select a cheese that melts nicely and complements the flavors of the tomatoes and herbs. If you need more tips on cheese substitutions, check out Serious Eats.

With these FAQs, making and enjoying your Tomato Mozzarella Quiche is even easier. Happy baking!

Conclusion on Tomato Mozzarella Quiche

Why This Quiche Should Become a Staple in Your Kitchen

The Tomato Mozzarella Quiche is more than just a delightful brunch dish; it’s a culinary canvas that invites creativity. With its rich flavors and simple ingredients, this quiche can easily transition from a weekend treat to a weekday staple.

  • Versatile: You can customize it based on seasonal vegetables or whatever you have on hand.
  • Nutritious: Packed with fresh tomatoes and protein-rich eggs, it’s a healthy choice to fuel your day.
  • Easy to Make: Perfect for beginners and seasoned cooks alike, it promises a delicious outcome with minimal fuss.

So why not whip up this quiche today? It’s time to add it to your recipe rotation. For more inspiration on quiches and brunch ideas, check out Bon Appétit’s collection for additional recipes to explore!

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Tomato Mozzarella Quiche: The Best Homemade Brunch Delight

Delight in this delectable Tomato Mozzarella Quiche, perfect for brunch gatherings and quick family dinners.

  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 8 servings 1x
  • Category: Brunch
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 pie crust
  • 3 large eggs
  • 1 cup heavy cream
  • 1 cup mozzarella cheese, shredded
  • 2 medium tomatoes, sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh basil, chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Whisk together the eggs and heavy cream in a bowl.
  3. Stir in the mozzarella cheese, salt, and pepper.
  4. Place the pie crust in a pie dish and layer with tomato slices.
  5. Pour the egg mixture over the tomatoes.
  6. Bake for 40-45 minutes or until the quiche is firm and golden.
  7. Let cool for a few minutes before slicing and serving.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • Add chopped spinach or other vegetables for extra flavor.

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 100mg

Keywords: Tomato Mozzarella Quiche, homemade quiche, brunch recipes

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