Tiramisu Crinkle Cookies: Easy Indulgence for Home Bakers
Indulge in these Tiramisu Crinkle Cookies, a delightful fusion of classic tiramisu flavors in a cookie form. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup coffee, cooled
- 1/2 cup powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, cream together the granulated sugar, brown sugar, and butter until fluffy.
- Add the egg, vanilla extract, and coffee to the butter mixture, mixing well.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Chill the dough for 30 minutes in the refrigerator.
- Form the chilled dough into balls and roll them in powdered sugar.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are set.
- Allow to cool completely before serving.
Notes
- For extra flavor, consider adding chocolate chips or nuts to the dough.
- These cookies taste even better the next day!
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Tiramisu Crinkle Cookies, cookies, dessert, baking