Tiramisu Baked Oats: Indulgent Comfort Food You’ll Love
Indulge in these delicious Tiramisu Baked Oats, combining the classic flavors of tiramisu with a wholesome breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 cup coffee, brewed
- 1/4 cup mascarpone cheese
- 2 tablespoons chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix rolled oats, cocoa powder, baking powder, and stir well.
- In another bowl, whisk together almond milk, maple syrup, vanilla extract, and brewed coffee.
- Combine the wet and dry ingredients until well mixed.
- Fold in mascarpone cheese and chocolate chips.
- Pour the mixture into a baking dish.
- Bake for 25-30 minutes until the top is set.
- Let cool before serving.
Notes
- For a richer flavor, you can add extra coffee or espresso.
- Top with whipped cream or chocolate shavings before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Tiramisu Baked Oats, baked oats, breakfast, indulgent recipes