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The Best Crab Bisque Recipe: A Creamy Delight with Turkey Bacon

The Best Crab Bisque Recipe

The Best Crab Bisque Recipe is a rich and creamy dish that combines the flavors of crab and turkey bacon for a delightful experience.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup celery, chopped
  • 1/4 cup carrots, chopped
  • 1/4 cup turkey bacon, diced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup lump crab meat
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the onion, garlic, celery, carrots, and turkey bacon. Sauté until vegetables are soft.
  3. Pour in the chicken broth and bring to a simmer.
  4. Stir in the heavy cream and cook for about 5 minutes.
  5. Gently fold in the crab meat and Old Bay seasoning. Season with salt and pepper.
  6. Let it simmer for another 10 minutes.
  7. Garnish with fresh parsley before serving.

Notes

  • For a spicier bisque, add a pinch of cayenne pepper.
  • Pair with crusty bread for a complete meal.

Nutrition

Keywords: crab bisque, creamy soup, turkey bacon, seafood soup