Thai Chicken Meatballs: Easy, Juicy Flavor Packed Treats for Dinner
Enjoy these delicious, easy-to-make Thai Chicken Meatballs that are packed with flavor and perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1 egg
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
- 1/2 teaspoon chili flakes
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix all the ingredients until well combined.
- Form the mixture into small meatballs and place them on a baking sheet.
- Bake for 20-25 minutes or until fully cooked.
- Serve with dipping sauce or on a salad.
Notes
- For extra flavor, let the meatball mixture sit in the fridge for 30 minutes before baking.
- These meatballs can be served with rice or in a wrap.
Nutrition
- Serving Size: 3 meatballs
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Thai Chicken Meatballs