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Thai Chicken Meatballs: Easy, Juicy Flavor Packed Treats for Dinner

Thai Chicken Meatballs

Enjoy these delicious, easy-to-make Thai Chicken Meatballs that are packed with flavor and perfect for dinner.

Ingredients

Scale
  • 1 pound ground chicken
  • 1/4 cup breadcrumbs
  • 1 egg
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 green onions, chopped
  • 1/2 teaspoon chili flakes

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix all the ingredients until well combined.
  3. Form the mixture into small meatballs and place them on a baking sheet.
  4. Bake for 20-25 minutes or until fully cooked.
  5. Serve with dipping sauce or on a salad.

Notes

  • For extra flavor, let the meatball mixture sit in the fridge for 30 minutes before baking.
  • These meatballs can be served with rice or in a wrap.

Nutrition

Keywords: Thai Chicken Meatballs