Tater Tot Casserole: Easy Comfort Food with Ground Beef Delight
Tater Tot Casserole is an easy and delicious comfort food that combines ground beef, tater tots, and a creamy sauce, perfect for a family dinner.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 32 ounces frozen tater tots
- 1/2 cup onion, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and onion over medium heat until browned. Drain excess fat.
- Stir in cream of mushroom soup, garlic powder, salt, and pepper. Mix well.
- Pour the beef mixture into a baking dish and spread evenly.
- Top with tater tots and sprinkle with cheddar cheese.
- Bake for 30-35 minutes or until the tater tots are golden brown.
Notes
- For a spicy kick, add jalapeños or chili powder to the beef mixture.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Tater Tot Casserole, Ground Beef, Comfort Food, Easy Recipe