Tasty Slow Cooker Salisbury Steak Meatballs with Turkey Bacon Delight
Experience a delicious twist on a classic dish with this Tasty Slow Cooker Salisbury Steak Meatballs Recipe featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 strips turkey bacon, chopped
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 cup beef broth
- 1 cup mushrooms, sliced
- 1/2 cup sour cream
Instructions
- In a large bowl, mix together ground turkey, turkey bacon, breadcrumbs, onion, egg, garlic powder, and Worcestershire sauce. Form into meatballs.
- Place the meatballs in the slow cooker.
- In a separate bowl, combine beef broth and mushrooms, then pour over the meatballs.
- Cook on low for 6 hours or until the meatballs are cooked through.
- Stir in sour cream before serving.
Notes
- For added flavor, let the meatballs marinate for an hour before cooking.
- Serve with mashed potatoes or rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Salisbury steak, meatballs, slow cooker, turkey bacon