Taco Rice Bowl with Turkey Bacon: A Quick and Tasty Delight
A quick and tasty delight that combines the flavors of tacos with rice, topped with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 1 cup cooked rice
- 4 slices turkey bacon
- 1 can black beans, rinsed and drained
- 1 cup corn, canned or frozen
- 1 cup diced tomatoes
- 1 tablespoon taco seasoning
- 1 cup shredded cheese
- 2 green onions, chopped
Instructions
- Cook the turkey bacon in a skillet until crispy, then crumble it.
- In a large bowl, combine the cooked rice, black beans, corn, diced tomatoes, and taco seasoning.
- Mix in the crumbled turkey bacon and half of the cheese.
- Transfer the mixture to a serving dish and top with the remaining cheese and chopped green onions.
- Serve warm and enjoy!
Notes
- This dish can be customized with your favorite toppings like avocado or sour cream.
- Feel free to add more spices for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 30mg
Keywords: Taco Rice Bowl, quick recipe, turkey bacon, meal prep