Taco Rice Bowl: Easy Weeknight Delight with Turkey Bacon
A delicious and quick Taco Rice Bowl recipe perfect for busy weeknights, featuring turkey bacon and a blend of flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup rice
- 4 strips turkey bacon
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 cup shredded cheese
- 1 avocado, sliced
- 2 green onions, chopped
Instructions
- Cook the rice according to package instructions.
- In a large skillet, cook the turkey bacon until crispy, then remove and crumble.
- Add the black beans, corn, diced tomatoes, chili powder, and cumin to the skillet.
- Stir in the cooked rice and mix well.
- Serve topped with crumbled turkey bacon, cheese, avocado, and green onions.
Notes
- Feel free to customize with your favorite toppings like sour cream or lettuce.
- This dish is great for meal prep, just assemble and store in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 30mg
Keywords: Taco Rice Bowl, Weeknight Dinner, Turkey Bacon