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Taco Rice Bowl: A Deliciously Easy Twist on a Classic Meal

Taco Rice Bowl

A simple and flavorful recipe that brings a unique twist to classic taco ingredients.

Ingredients

Scale
  • 1 cup rice
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 cup black beans, drained and rinsed
  • 1 cup corn
  • 1 cup salsa
  • 1 cup shredded cheese
  • 1 avocado, sliced
  • 1/4 cup sour cream
  • 1 lime, cut into wedges

Instructions

  1. Cook rice according to package instructions.
  2. In a skillet, brown the ground beef over medium heat.
  3. Stir in the taco seasoning and cook for an additional 5 minutes.
  4. Add black beans, corn, and salsa to the beef and cook until heated through.
  5. Assemble the taco rice bowl by layering rice, beef mixture, cheese, avocado, and sour cream.
  6. Serve with lime wedges on the side.

Notes

  • Adjust spice levels by adding jalapeños if desired.
  • Try using chicken or turkey instead of beef for a lighter option.

Nutrition

Keywords: Taco Rice Bowl