Taco Rice Bowl: A Deliciously Easy Twist on a Classic Meal
A simple and flavorful recipe that brings a unique twist to classic taco ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 1 cup rice
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup black beans, drained and rinsed
- 1 cup corn
- 1 cup salsa
- 1 cup shredded cheese
- 1 avocado, sliced
- 1/4 cup sour cream
- 1 lime, cut into wedges
Instructions
- Cook rice according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Stir in the taco seasoning and cook for an additional 5 minutes.
- Add black beans, corn, and salsa to the beef and cook until heated through.
- Assemble the taco rice bowl by layering rice, beef mixture, cheese, avocado, and sour cream.
- Serve with lime wedges on the side.
Notes
- Adjust spice levels by adding jalapeños if desired.
- Try using chicken or turkey instead of beef for a lighter option.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Taco Rice Bowl