Sweetened Condensed Milk Snowballs: The Best Indulgent Treats

Name: Sweetened Condensed Milk Snowballs: The Best Indulgent Treats
Prep time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup sweetened condensed milk; 2 cups shredded coconut; 1 teaspoon vanilla extract; 1/4 cup powdered sugar; 1/2 cup finely chopped nuts (optional)

Emma P.

January 9, 2026

Introduction to Sweetened Condensed Milk Snowballs

If you’re looking to make a treat that’s delicious and surprisingly simple, look no further than sweetened condensed milk snowballs. These little delights are perfect for young professionals who want to whip up something sweet without spending hours in the kitchen. The magic of sweetened condensed milk not only enhances flavors but also provides a creamy texture that makes these snowballs utterly irresistible.

Why Sweetened Condensed Milk Snowballs are Perfect for Homemade Treats

Imagine this: you get home from a busy day at work, and the last thing you want to do is tackle another complicated recipe. This is where this delightful dessert shines. The ingredients are minimal, and you likely already have the essentials in your pantry. Here’s why sweetened condensed milk snowballs are the ideal solution:

Quick and Easy: With just a handful of ingredients, including sweetened condensed milk, powdered sugar, and coconut flakes, these treats come together in no time. You can impress your friends with your baking skills without breaking a sweat!
No Baking Required: Simply mix, roll, and refrigerate. That’s right—no need for an oven, making cleanup easier and leaving you with more time to relax or enjoy a good book.
Customizable: Want to add a little flair? You can easily tweak the recipe by throwing in nuts, chocolate chips, or even a hint of vanilla extract for extra flavor. This versatility means you can cater to different tastes and dietary preferences.
Perfect for Any Occasion: Whether it’s a casual gathering with friends or a festive celebration, these snowballs can elevate the occasion. Just package them up nicely in a cute tin, and you have a charming gift for any sweet tooth.

Need inspiration? Check out resources from Bon Appétit for more excellent dessert ideas.

So, are you ready to roll your sleeves up and dive into the world of sweetened condensed milk snowballs? With their delightful taste and simple prep, you’ll want to make these delectable treats a regular part of your dessert repertoire!

Ingredients for Sweetened Condensed Milk Snowballs

When it comes to making delicious sweetened condensed milk snowballs, the ingredients are the stars of the show. Here’s a simple breakdown to help you gather everything you need for this delightful treat.

Essential Ingredients:

To create the perfect base for your snowballs, you’ll need:

Sweetened condensed milk: This rich, creamy ingredient brings the signature sweetness and moisture.
Shredded coconut: For that tropical flair, providing texture and flavor.
Powdered sugar: To sweeten and give the right consistency.
Vanilla extract: Just a splash adds depth to the flavor.
Butter: Softened, it helps bind everything together while adding richness.

These components come together beautifully to create a buttery, coconut-infused delight that will have everyone asking for seconds!

Optional Mix-ins

Feel free to elevate your sweetened condensed milk snowballs with:

Chopped nuts: Walnuts or pistachios add a nice crunch.
Chocolate chips: Because who can resist a bit of chocolate?
Dried fruit: Think cranberries or apricots for a fruity zing.

Experimenting with these optional ingredients not only enhances flavor but also personalizes your snowballs to suit your taste. Check out more ideas for unique variations on popular dessert blogs!

Step-by-Step Preparation of Sweetened Condensed Milk Snowballs

If you’re looking for a delightful cookie recipe that is easy to make and sure to impress, sweetened condensed milk snowballs are the perfect choice. These little treats are not only a breeze to prepare but also rich, buttery, and melt-in-your-mouth good. Let’s dive into the step-by-step process to create these delicious cookies!

Cream the Butter

To kick off your cookie-making journey, start by creaming together one cup of softened butter. It’s ideal to use unsalted butter for this recipe, but if butter is all you have, feel free to use what’s on hand. Using an electric mixer will make this process easier and quicker. Cream it for about 2-3 minutes until it’s light, fluffy, and has a pale color. This step is crucial as it incorporates air, giving your cookies a lovely texture.

Add Sweetened Condensed Milk

Next, introduce one cup of sweetened condensed milk into your whipped butter. This ingredient not only sweetens the batter but also adds a creamy richness. If you’ve never used sweetened condensed milk before, it’s a thick and syrupy liquid that can be found in the baking aisle of your grocery store. Don’t be shy—use a spatula to scrape every last bit out of the can, as it’s a key contributor to the delicious flavor and moist texture of your snowballs.

Scrape and Mix Thoroughly

At this stage, it’s time to combine the ingredients fully. Scrape down the sides of the mixing bowl, and make sure you mix everything thoroughly. You want the butter and sweetened condensed milk to be well incorporated, so mix for an additional minute until the batter is uniform. You’ll notice the mixture becoming creamier, which is exactly what you want.

Combine Dry Ingredients

In another bowl, whisk together your dry ingredients—specifically, two and a half cups of all-purpose flour, one teaspoon of baking powder, and half a teaspoon of salt. The salt might seem counterintuitive for a sweet recipe, but it actually enhances all the other flavors. Gradually add this dry mixture to your wet ingredients, mixing gently to avoid overworking the dough.

If you want to add an extra depth of flavor, consider including other ingredients like vanilla extract or finely chopped nuts. Just be sure to keep ratios in mind so the consistency stays right!

Shape the Cookies

Now comes the fun part: shaping your sweetened condensed milk snowballs. Scoop out about two tablespoons of dough and roll them into balls between your palms. Aim for uniformity here—about 1 inch in diameter is perfect. Place the cookie balls on a baking sheet lined with parchment paper, giving each a little room to spread out while baking.

Bake the Snowballs

Preheat your oven to 350°F (175°C). Once your snowballs are shaped and on the baking sheet, place them in the oven and bake for 10-12 minutes. The edges should be lightly golden, while the centers remain a bit soft to the touch. Remember, they will continue to cook slightly as they cool down, so don’t be tempted to leave them in too long!

Cool and Dust with Powdered Sugar

Patience is key—let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Once they’re completely cool, generously dust the tops with powdered sugar. This final touch not only makes the cookies look appealing but adds a delightful sweetness that compliments the rich flavor of the snowballs.

With every bite of these sweetened condensed milk snowballs, you’ll experience that delightful contrast of creamy, buttery dough and the smooth sweetness of powdered sugar. Perfect alongside a cup of coffee or shared with friends at gatherings, these cookies are sure to brighten any occasion. Enjoy your baking, and happy eating!

Variations on Sweetened Condensed Milk Snowballs

If you’re looking to add a twist to your traditional sweetened condensed milk snowballs, you’re in for a treat! Here are two delicious variations that are sure to delight your taste buds.

Chocolate Chip Snowballs

What’s better than a classic sweetened condensed milk snowball? One that’s brimming with chocolate chips! To create these indulgent bites:

Ingredients:
Follow the base recipe for snowballs.
Stir in ½ cup of semi-sweet chocolate chips into the mixture before rolling.

The melty chocolate adds a rich flavor that balances perfectly with the sweetness of the milk. Who doesn’t love the combination of creamy and chocolatey goodness?

Nutty Coconut Snowballs

Coconut lovers, rejoice! For a tropical twist, try these nutty coconut snowballs. Here’s how to create them:

Ingredients:
Use the original sweetened condensed milk snowballs base.
Mix in 1 cup of shredded coconut.
For added crunch, stir in ½ cup of chopped nuts like walnuts or almonds.

These nutty coconut snowballs not only bring a delightful crunch but also a hint of island magic to your treat!

Feel free to explore diverse flavors by mixing in your favorite extracts, like vanilla or almond, for an added aromatic surprise. The versatility of sweetened condensed milk snowballs means you can get creative with each batch. For more ideas and inspiration, check out renowned culinary sources like Serious Eats and Taste of Home.

So grab your mixing bowl and enjoy experimenting! You never know what delicious combinations await.

Cooking Tips and Notes for Sweetened Condensed Milk Snowballs

Choosing the Right Ingredients

The success of your sweetened condensed milk snowballs largely depends on the quality of your ingredients. Opt for full-fat sweetened condensed milk for a richer flavor and creamier texture. When selecting your nuts or chocolate chips, go for high-quality brands—you’ll taste the difference! If you want to add flavor, consider using pure vanilla extract rather than imitation; it can make your snowballs delightful.

Common Mistakes to Avoid

While making these treats is a breeze, there are a few common pitfalls to watch out for:

Overmixing: Mixing too much can lead to a denser texture rather than a light and airy one.
Skipping Chill Time: Don’t rush the chilling process; letting the mixture firm up makes rolling easier.
Not Measuring Carefully: Baking is a science, so be precise. Too little or too much condensed milk can alter the consistency.

For more tips on ingredient selection, check out Serious Eats for expert advice on baking essentials!

Serving Suggestions for Sweetened Condensed Milk Snowballs

Pairing with Beverages

When it comes to enjoying sweetened condensed milk snowballs, the right beverage can elevate your experience. Here are some fantastic options:

Coffee: A rich, brewed coffee pairs beautifully. The bitterness offsets the sweetness, creating a balanced flavor profile.
Tea: Consider a nice Earl Grey or chamomile for a calming contrast. The floral notes harmonize surprisingly well with the creamy dessert.
Milkshakes: If you’re feeling adventurous, whip up a vanilla or chocolate milkshake. Imagine sipping on this frosty delight alongside your fluffy snowball!

For more on the best drink pairings, check out this insightful article on how to complement desserts with beverages.

Presentation Ideas for Parties

You’ve got a delicious treat, so let’s make it shine at your next gathering:

Plate it Up: Arrange your sweetened condensed milk snowballs on a large platter. Dust with powdered sugar and garnish with fresh mint for a refreshing touch.
In Individual Cups: For a fun twist, serve each snowball in small dessert cups, drizzling chocolate sauce on top.
Themed Decorations: If it’s a holiday, align your display with festive colors—think green and red for Christmas!

Your guests will be impressed, and you’ll make lasting memories with these delightful desserts!

Time Breakdown for Sweetened Condensed Milk Snowballs

Preparation Time

Getting started on your sweetened condensed milk snowballs is a breeze! Set aside about 20 minutes for preparation. This includes gathering your ingredients, mixing the batter, and shaping the dough into delightful little balls. Ensuring everything is ready will make the baking process even smoother.

Baking Time

Once your snowballs are ready to go, they will need approximately 12-15 minutes in the oven. Keep an eye on them to ensure they don’t overbake—after all, you want that perfect golden exterior!

Total Time

In total, you’re looking at around 35-40 minutes from start to finish. This means you can whip up a batch of these delicious treats in no time, making them perfect for a last-minute dessert or an afternoon snack. So why not indulge? For more tips, check out this source for great baking advice!

Nutritional Facts for Sweetened Condensed Milk Snowballs

When indulging in sweetened condensed milk snowballs, it’s essential to know what’s in these delightful treats. They pack a flavorful punch but come with a rich nutritional profile worth noting.

Calories

Each serving of these snowballs typically contains around 120-150 calories. While they’re a sweet escape, moderation is key to enjoying these without tipping the scale.

Sugars and Carbs

One serving boasts approximately 18 grams of sugar and 30 grams of carbohydrates. This sweetness makes them perfect for satisfying your cravings but be mindful of your overall sugar intake. According to the American Heart Association, limiting added sugars is crucial for maintaining healthy eating habits.

Fats and Proteins

These delectable bites contain around 6 grams of fat, primarily from the coconut and nuts often used in the recipe, contributing to their creamy texture. As for protein, you can expect about 2 grams per serving. If you’re interested in more detailed nutritional breakdowns, resources like the USDA’s FoodData Central are fantastic for diving deeper into specific ingredients.

So, enjoy your sweetened condensed milk snowballs while being aware of the balance in your dietary choices!

FAQ about Sweetened Condensed Milk Snowballs

How do I store leftover Snowballs?

Storing leftover sweetened condensed milk snowballs is a breeze! Just place them in an airtight container and keep them in the refrigerator. They can last up to one week, making them a perfect treat for those unexpected late-night cravings. If you’re looking to enjoy them for a longer period, consider freezing them. Simply wrap each snowball in plastic wrap and store them in a freezer-safe bag. When you’re ready to indulge, let them thaw in the fridge for a few hours – they’ll taste just as heavenly!

Can I make these gluten-free?

Absolutely! One of the wonderful aspects of sweetened condensed milk snowballs is their versatility. To make them gluten-free, simply swap out any standard flour with a gluten-free alternative, such as almond flour or coconut flour. These options not only provide a delicious flavor but also keep the texture surprisingly delightful. If you’re unsure about gluten-free brands, the Gluten-Free Certification Organization offers a handy resource to guide you through the best products available.

What makes Sweetened Condensed Milk a key ingredient?

Sweetened condensed milk is truly the star of this recipe. It adds a rich creaminess, enhancing the overall flavor while contributing to that unique sweetness we all love. The milk’s thick consistency helps bind the ingredients together, creating that perfect snowball shape. According to the American Dairy Association, sweetened condensed milk is cherished not just for its taste but also for its shelf stability, making it a pantry staple for many bakers. So, whether you’re whipping up a fun weekend dessert or simply satisfying your sweet tooth on a Tuesday night, those little snowballs are always a delightful choice!

Conclusion on Sweetened Condensed Milk Snowballs

Why You Should Try Making These Cookies

If you’re in search of a cookie that can bring nostalgia and comfort in every bite, look no further than sweetened condensed milk snowballs. These delightful treats are not only easy to whip up but also require minimal ingredients, making them perfect for spontaneous baking sessions.

Imagine serving these light, buttery cookies at your next gathering. They’re a crowd-pleaser, and each snowball melts beautifully in your mouth, leaving your guests asking for seconds. Plus, they’re a hit with all age groups!

So why not give them a shot? You might just find your new favorite cookie recipe. For more inspiration, check out similar recipes on AllRecipes or Food Network. Happy baking!