Sweet Strawberry Shortcake Cheesecake Rolls You’ll Crave Forever
Delicious dessert rolls filled with cheesecake and fresh strawberries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup cream cheese, softened
- 1 cup fresh strawberries, diced
- 2 teaspoons vanilla extract
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
- Add butter and mix until crumbly.
- In another bowl, beat together cream cheese, diced strawberries, and vanilla extract.
- Combine the two mixtures and spread on a rolled-out dough.
- Roll up tightly and cut into slices.
- Place rolls on a lined baking sheet and bake for 25-30 minutes.
- Allow to cool before drizzling with heavy cream.
Notes
- For extra sweetness, add powdered sugar to the heavy cream drizzle.
- Serve chilled for the best flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Sweet Strawberry Shortcake Cheesecake Rolls