Sweet Potato & Cranberry Gratin: A Cozy, Comforting Delight
A delightful combination of sweet potatoes and cranberries baked to perfection, perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sweet potatoes, peeled and sliced
- 2 cups fresh cranberries
- 1 cup heavy cream
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine sweet potatoes, cranberries, cream, brown sugar, vanilla, cinnamon, nutmeg, and salt.
- Layer the mixture in a greased baking dish.
- If desired, sprinkle cheese on top.
- Bake for 45-50 minutes or until the sweet potatoes are tender.
- Let cool slightly before serving.
Notes
- Serve warm for the best flavor.
- Can be made a day ahead and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Sweet Potato & Cranberry Gratin