Sweet Potato Biscuits: Easy, Fluffy Perfection for Dinner
These Sweet Potato Biscuits are fluffy, delicious, and perfect for dinner. Quick and easy to make, they add a festive touch to any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup mashed sweet potatoes
- 1/4 cup milk
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the flour, baking powder, and salt.
- Add the cold butter and mix until crumbly.
- Stir in the mashed sweet potatoes and milk until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out to 1-inch thickness and cut into biscuits.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
Notes
- For a sweeter option, add a tablespoon of sugar.
- These biscuits can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Sweet Potato Biscuits, Easy Biscuits, Dinner Biscuits, Fluffy Biscuits
Find it online: https://familydishguide.com/sweet-potato-biscuits/