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Sweet Coconut Cream Pancakes – The Best Indulgent Breakfast Treat

Sweet Coconut Cream Pancakes
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Indulge in the fluffiest and most delicious Sweet Coconut Cream Pancakes, perfect for a beautiful breakfast experience.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup coconut milk
  • 1/4 cup shredded coconut
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 tablespoons melted butter

Instructions

  1. In a bowl, combine the all-purpose flour, baking powder, salt, and sugar.
  2. In another bowl, whisk together the coconut milk, shredded coconut, vanilla extract, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat a skillet over medium heat and grease lightly.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with maple syrup and additional shredded coconut.

Notes

  • For fluffier pancakes, do not overmix the batter.
  • These pancakes can be made vegan by substituting the egg with flaxseed meal.

Nutrition

Keywords: Sweet Coconut Cream Pancakes, breakfast, indulgent, coconut, pancakes

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