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Super Moist Chocolate Chip Banana Bread Recipe You’ll Adore

Super Moist Chocolate Chip Banana Bread Recipe
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This Super Moist Chocolate Chip Banana Bread is the perfect treat for breakfast or dessert.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract and mix well.
  6. Stir in the flour until just incorporated.
  7. Gently fold in the chocolate chips.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 60-65 minutes or until a toothpick comes out clean.
  10. Let it cool before slicing.

Notes

  • Make sure your bananas are very ripe for the best flavor.
  • You can substitute walnuts for chocolate chips if desired.

Nutrition

Keywords: banana bread, chocolate chip, dessert, baking, moist

Find it online: https://familydishguide.com/super-moist-chocolate-chip-banana-bread-recipe-youll-adore/