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Sugar Cookie Fruit Tarts Cookies: Easy and Indulgent Treats

Sugar Cookie Fruit Tarts Cookies
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Delightful and colorful sugar cookie fruit tarts that are easy to make and perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 cups assorted fresh fruits (e.g., strawberries, blueberries, kiwi)
  • 1 cup fruit preserves or glaze

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs and vanilla extract, and mix until well combined.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  6. Roll out the dough on a floured surface and cut into shapes.
  7. Place the cutouts on a baking sheet and bake for 8-10 minutes or until the edges are lightly golden.
  8. Let the cookies cool completely.
  9. Spread a thin layer of fruit preserves on each cookie and top with fresh fruits.

Notes

  • Chill the dough for about 30 minutes before rolling for easier handling.
  • Use a variety of fruits for a colorful presentation.

Nutrition

Keywords: Sugar Cookie, Fruit Tarts, Cookies, Dessert, Easy Recipe

Find it online: https://familydishguide.com/sugar-cookie-fruit-tarts-cookies/