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Strawberry Milkshake Pound Cake: The Best Indulgent Treat

Strawberry Milkshake Pound Cake Recipe
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A delightful and indulgent cake that combines the classic flavors of a strawberry milkshake in a moist pound cake.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • 1 cup fresh strawberries, pureed
  • ½ cup whipped cream

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another large bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk, and mix until incorporated.
  6. Fold in the pureed strawberries and whipped cream.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for about 60 minutes or until a toothpick comes out clean.
  9. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra strawberry flavor, add more pureed strawberries to the batter.
  • Serve with whipped cream and fresh strawberries on top for garnish.

Nutrition

Keywords: Strawberry, Milkshake, Pound Cake, Dessert, Indulgent

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