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Strawberry Milkshake Pound Cake Recipe: The Indulgent Twist Every Chef Needs

Strawberry Milkshake Pound Cake Recipe
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Indulge in the delightful flavors of strawberry and cream with this easy to follow Strawberry Milkshake Pound Cake recipe, perfect for every occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup milk
  • 1/2 cup pureed strawberries
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk and strawberry puree until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, you can add a few drops of almond extract.
  • Serve with whipped cream for a decadent treat.

Nutrition

Keywords: Strawberry Milkshake Pound Cake, dessert recipe, strawberry cake, pound cake recipe

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