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Strawberry Matcha Latte Rolls: Indulgent Treat for Home Chefs

Strawberry Matcha Latte Rolls

Indulge in the delicious fusion of flavors with these Strawberry Matcha Latte Rolls, perfect for home chefs looking to impress.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup strawberries, pureed
  • 1/2 cup matcha powder
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 1 cup milk
  • 1 large egg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the flour, matcha powder, and sugar.
  3. In a separate bowl, combine the milk, melted butter, and egg. Whisk well.
  4. Gradually add the wet ingredients to the dry ingredients and mix until combined.
  5. Spread the pureed strawberries over the dough and roll it up tightly.
  6. Slice the roll into even pieces and place them on a baking sheet.
  7. Bake for 20-25 minutes or until golden brown.
  8. Allow to cool before serving.

Notes

  • For added sweetness, drizzle with a glaze made from powdered sugar and milk.

Nutrition

Keywords: Strawberry Matcha Latte Rolls, dessert, baking, home chefs