Strawberry Matcha Latte Rolls: Indulgent Treat for Home Chefs
Indulge in the delicious fusion of flavors with these Strawberry Matcha Latte Rolls, perfect for home chefs looking to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup strawberries, pureed
- 1/2 cup matcha powder
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 cup milk
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, matcha powder, and sugar.
- In a separate bowl, combine the milk, melted butter, and egg. Whisk well.
- Gradually add the wet ingredients to the dry ingredients and mix until combined.
- Spread the pureed strawberries over the dough and roll it up tightly.
- Slice the roll into even pieces and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool before serving.
Notes
- For added sweetness, drizzle with a glaze made from powdered sugar and milk.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Matcha Latte Rolls, dessert, baking, home chefs