Strawberry Matcha Latte Rolls: Easy Indulgence for Food Lovers
A delightful combination of strawberry and matcha flavors in a soft roll.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup strawberries, puréed
- 1 tablespoon matcha powder
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, combine sugar, egg, melted butter, milk, and strawberry purée.
- Gradually add dry ingredients to wet ingredients until just combined.
- Spread batter onto a baking sheet lined with parchment paper.
- Sprinkle matcha powder evenly over the top.
- Roll the batter tightly and place in the oven.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before slicing.
Notes
- Adjust sugar according to your preference.
- Can be served warm or cold.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Matcha Latte Rolls