Strawberry Matcha Latte Rolls: Easy Delight for Home Cooks
Enjoy the delightful combination of strawberries and matcha in these easy-to-make rolls. Perfect for home cooks looking for a unique treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 3 tablespoons matcha powder
- 1/2 cup milk
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup strawberries, sliced
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, matcha powder, sugar, baking powder, and salt.
- Add milk and melted butter, and mix until just combined.
- Fold in the sliced strawberries.
- Pour the mixture into a greased baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before slicing and serving.
Notes
- For a richer flavor, consider adding more strawberries.
- Can be served warm or at room temperature.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Strawberry Matcha Latte Rolls