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Strawberry Crunch Cookies: The Best Indulgent Treat Ever!

Strawberry Crunch Cookies
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Indulge in the delightful taste of Strawberry Crunch Cookies, a perfect treat for any occasion!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup freeze-dried strawberries, crushed
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter, granulated sugar, and brown sugar.
  3. Add the egg and vanilla extract, mixing well.
  4. In a separate bowl, combine flour, cocoa powder, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture until just combined.
  6. Fold in the crushed freeze-dried strawberries.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, or until edges are set.
  9. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra crunch, add more crushed freeze-dried strawberries on top before baking.
  • These cookies pair well with a glass of milk.

Nutrition

Keywords: Strawberry Crunch Cookies, cookies, dessert, baking

Find it online: https://familydishguide.com/strawberry-crunch-cookies/