Strawberry Chocolate Cake: Indulgent Delight for Any Occasion
Indulge in the delectable flavors of our Strawberry Chocolate Cake, perfect for any celebration or sweet craving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 2 cups fresh strawberries, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Mix in the milk, vegetable oil, eggs, and vanilla extract until smooth.
- Stir in the boiling water until the batter is well combined.
- Pour the batter into prepared cake pans and bake for 30-35 minutes.
- Let the cakes cool before frosting.
- Layer the cooled cakes with whipped cream and sliced strawberries in between.
- Top with additional strawberries and chocolate shavings.
Notes
- For an extra chocolatey flavor, add chocolate chips to the batter.
- Serve with a scoop of vanilla ice cream for a delightful dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Strawberry Chocolate Cake, dessert, cake recipe, chocolate cake, strawberry dessert