Stone Soup: The Best Cozy Recipe to Warm Your Heart
A delightful and heartwarming recipe for stone soup that brings people together.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 large onion
- 2 large carrots
- 2 potatoes
- 4 cups vegetable broth
- 1 cup green beans
- 2 cups diced tomatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh herbs
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté until translucent.
- Stir in chopped carrots and potatoes, cooking for a few minutes.
- Add the vegetable broth and bring to a simmer.
- Mix in the green beans and tomatoes, and season with salt, pepper, and herbs.
- Let simmer for 30 minutes, stirring occasionally.
- Serve hot and enjoy your delicious stone soup!
Notes
- Feel free to add any leftover vegetables you have.
- Great for meal prep, as flavors deepen over time.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Stone Soup