Sticky Garlic Chicken Noodles: Easy Dinner for Flavor Lovers
A delicious and easy-to-make sticky garlic chicken noodle recipe that is perfect for those who love bold flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 12 ounces noodles
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons vegetable oil
- 1 teaspoon ginger, minced
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- In a pan, heat vegetable oil over medium heat. Add minced garlic and ginger, and sauté until fragrant.
- Add sliced chicken breast to the pan and cook until browned and cooked through.
- In a small bowl, mix soy sauce and honey, then pour over the chicken. Cook for an additional 2-3 minutes until the sauce thickens.
- Add cooked noodles to the pan, tossing to combine everything. Cook for another minute.
- Serve hot, garnished with sesame seeds and chopped green onions.
Notes
- For extra spiciness, add red pepper flakes.
- This recipe can be easily doubled for larger servings.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 14 grams
- Sodium: 900 milligrams
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 8.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 85 grams
- Fiber: 3 grams
- Protein: 40 grams
- Cholesterol: 75 milligrams
Keywords: Sticky Garlic Chicken, Noodles, Easy Dinner, Flavor Lovers