Sticky Garlic Chicken Noodles: Easy Comfort Food Delight
Sticky Garlic Chicken Noodles is a delicious and easy comfort food that everyone will love.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
- 2 cups egg noodles
- 1 pound chicken thighs, boneless and skinless
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the chicken thighs and cook until golden brown and cooked through.
- Add the minced garlic and sauté until fragrant.
- In a small bowl, mix together soy sauce, honey, rice vinegar, and sesame oil.
- Pour the sauce over the chicken, stirring to coat.
- Add the cooked noodles to the skillet and toss everything together until heated through.
- Garnish with green onions and sesame seeds before serving.
Notes
- For added spice, consider adding red pepper flakes to the sauce.
- This dish can be adjusted for vegetarian preferences by using tofu or seitan instead of chicken.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Sticky Garlic Chicken Noodles