Steak and Shrimp Stir Fry: Easy Recipe for a Flavorful Meal
This delicious Steak and Shrimp Stir Fry is a perfect meal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak, sliced
- 1 pound shrimp, peeled and deveined
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add garlic and ginger, sauté until fragrant.
- Add steak and cook until browned.
- Add shrimp and cook until pink.
- Add mixed vegetables and soy sauce, stir well.
- Cook until vegetables are tender and heated through.
Notes
- Serve hot with rice or noodles.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Keywords: steak, shrimp, stir fry, easy recipe, flavorful meal