Steak and Potato Soup: Easy Comfort Food for Cozy Nights
Warm up with this easy and delicious steak and potato soup, perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound steak, cut into cubes
- 4 cups potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups carrots, sliced
- 1 teaspoon thyme
- 1 teaspoon pepper
- Salt to taste
Instructions
- In a large pot, brown the steak over medium heat.
- Add onions and garlic, and sauté until onion is translucent.
- Stir in the potatoes and carrots.
- Add beef broth, thyme, and pepper. Bring to a boil.
- Reduce heat and simmer for about 30 minutes, or until vegetables are tender.
- Season with salt to taste before serving.
Notes
- This soup can be made in advance and reheated.
- Feel free to add other vegetables as per your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Steak and Potato Soup, Comfort Food, Cozy Nights