Spring Cupcakes: The Best Light & Fluffy Treat for Your Sweets!
Delight in the freshness of Spring with these light and fluffy Spring Cupcakes that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1/4 cup milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, mix together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until smooth.
- Pour the batter into cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let cool completely before frosting.
Notes
- For a lemon flavor, add 1 tablespoon of lemon zest to the batter.
- Use your favorite frosting to top the cupcakes.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Spring Cupcakes, light cupcakes, fluffy cupcakes, dessert
Find it online: https://familydishguide.com/spring-cupcakes/