Spinach Quiche Muffins: Easy Turkey Bacon & Cheese Delight
A delightful blend of turkey bacon, spinach, and cheese baked into easy-to-eat muffins that make a perfect breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup turkey bacon, cooked and crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 6 eggs
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Add the chopped spinach, crumbled turkey bacon, shredded cheese, salt, and pepper to the egg mixture.
- Grease a muffin tin and fill each cup with the mixture.
- Bake for 20-25 minutes or until the muffins are set and golden.
- Allow to cool slightly before removing from the tin.
Notes
- Feel free to substitute the cheese with your favorite variety.
- You can add other vegetables like bell peppers or onions for extra flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg
Keywords: Spinach Quiche Muffins, Turkey Bacon, Easy Muffins
Find it online: https://familydishguide.com/spinach-quiche-muffins/