Spinach Quiche Muffins: Easy & Flavorful Turkey Bacon Delight
A delicious combination of spinach, turkey bacon, and eggs baked into a convenient muffin form.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 6 large eggs
- 1 cup turkey bacon, cooked and chopped
- 1 cup shredded cheese
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs and milk.
- Add the chopped spinach, turkey bacon, cheese, salt, and pepper to the egg mixture.
- Grease a muffin tin and pour the mixture into each cup.
- Bake for 20-25 minutes or until the muffins are set and lightly golden.
- Let cool for a few minutes before removing from the tin.
Notes
- Use any cheese of your choice for added flavor.
- These muffins can be made ahead and frozen for later use.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Spinach Quiche Muffins, Turkey Bacon, Breakfast Muffins
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