Spinach Artichoke Chicken Bake: Easy Comfort Food Delight
A creamy and delicious Spinach Artichoke Chicken Bake that’s easy to make and perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups spinach, chopped
- 1 cup artichoke hearts, chopped
- 2 cups cooked chicken, shredded
- 1 cup cream cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the spinach, artichokes, and cooked chicken.
- Add the cream cheese, half of the mozzarella, half of the parmesan, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish and top with the remaining mozzarella and parmesan.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- Serve with crusty bread or over rice for a complete meal.
- Feel free to add more vegetables like bell peppers or mushrooms.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Spinach Artichoke Chicken Bake, comfort food, easy recipe