Spicy Tuna and Creamy Crab Sushi Bake: A Flavorful Delight for Home Chefs
A delicious fusion of spicy tuna and creamy crab with a sushi-inspired twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Sushi
- Method: Baking
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Scale
- 1 cup sushi rice
- 2 cups water
- 1/2 cup mayonnaise
- 1/4 cup sriracha
- 1 cup cooked crab meat
- 1 cup diced sushi grade tuna
- 1/4 cup green onions, chopped
- 1 tablespoon soy sauce
- 1 sheet nori, cut into strips
Instructions
- Preheat your oven to 350°F (175°C).
- Rinse the sushi rice until the water runs clear, then combine with water in a pot and cook according to package instructions.
- In a bowl, mix the mayonnaise, sriracha, and soy sauce until smooth.
- Once the rice is cooked, spread it evenly in a baking dish.
- Combine the crab meat, tuna, and green onions in a separate bowl and mix well.
- Spread the crab and tuna mixture over the rice.
- Drizzle the spicy mayo over the top.
- Bake in the preheated oven for about 20-25 minutes or until golden brown.
- Garnish with nori strips before serving.
Notes
- For extra spice, add more sriracha to taste.
- This dish can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Spicy Tuna, Creamy Crab, Sushi Bake