Spicy Southwest Salad with Turkey Bacon: Easy & Flavorful Treat
A delicious and easy-to-make Spicy Southwest Salad featuring turkey bacon for a flavorful treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: Southwestern
- Diet: High Protein
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn, canned or frozen
- 1/2 cup diced red onion
- 1/2 cup diced avocado
- 4 slices turkey bacon, cooked and crumbled
- 1/4 cup shredded cheddar cheese
- 1/4 cup tortilla strips
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, black beans, corn, red onion, avocado, and turkey bacon.
- Toss gently to combine.
- Top the salad with cheddar cheese and tortilla strips.
- Drizzle with your favorite dressing before serving.
Notes
- For added spice, consider adding diced jalapeños.
- This salad can be served with a variety of dressings; ranch or a spicy vinaigrette works well.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 25mg
Keywords: Spicy Southwest Salad, Turkey Bacon, Salad Recipe