Spicy Salmon Sushi Bake: Easy Comfort Food for Any Night
A delicious and comforting Spicy Salmon Sushi Bake recipe that’s easy to prepare for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-free
Ingredients
Scale
- 1 pound salmon fillet
- 2 cups sushi rice
- 4 cups water
- 1/3 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 2 tablespoons soy sauce
- 1 avocado, sliced
- 2 green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sushi rice according to package instructions.
- In a bowl, mix the cooked rice with soy sauce and set aside.
- In another bowl, combine the salmon, mayonnaise, and Sriracha.
- In a baking dish, layer the sushi rice, followed by the salmon mixture.
- Bake in the oven for 20-25 minutes until the salmon is cooked through.
- Top with avocado slices and green onions before serving.
Notes
- For extra flavor, add sesame seeds on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Spicy Salmon Sushi Bake