Spicy Potato Noodles: A Quick and Indulgent Dinner Delight
A delicious and flavorful dish perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups potato noodles
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon red chili flakes
- ¼ cup green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Instructions
- Cook the potato noodles according to package instructions.
- In a pan, heat the oil and sauté the garlic until fragrant.
- Add the red chili flakes and cook for an additional 30 seconds.
- Stir in the cooked noodles, soy sauce, and sesame oil.
- Toss until well combined and heated through.
- Garnish with green onions before serving.
Notes
- Adjust the spice level by varying the chili flakes.
- For a vegetarian option, ensure soy sauce is plant-based.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Spicy Potato Noodles