Spicy Mousse: An Indulgent Twist on Classic Comfort Food
A creamy and spicy mousse that adds a twist to traditional recipes, perfect for parties or as a unique dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 2 tablespoons chili paste
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup chocolate ganache
Instructions
- In a mixing bowl, beat the heavy cream until soft peaks form.
- In another bowl, mix chili paste, sugar, vanilla extract, salt, and cayenne pepper.
- Gently fold the chili mixture into the whipped cream.
- In small cups, layer the spicy mousse with chocolate ganache.
- Chill for at least 2 hours before serving.
Notes
- Adjust the level of chili paste for desired spiciness.
- Serve with fresh berries for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Spicy Mousse, Chocolate Mousse, Dessert Recipes
Find it online: https://familydishguide.com/spicy-mousse/