Spicy Mexican-Style Street Potatoes: Easy Turkey Bacon Twist
A delicious twist on classic street potatoes with a spicy kick and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt to taste
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine the olive oil, chili powder, garlic powder, smoked paprika, and salt.
- Add the halved potatoes to the bowl and toss until they are evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Cook in the preheated oven for 25-30 minutes until golden and crispy.
- Meanwhile, cook the turkey bacon in a skillet over medium heat until crispy.
- Once the potatoes are done, remove them from the oven and top with crumbled turkey bacon and chopped cilantro.
Notes
- For extra heat, add cayenne pepper to the spice mix.
- This can be served as a side dish or a main vegetarian option by omitting bacon.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Spicy Mexican-Style Street Potatoes, Turkey Bacon, Easy Recipes, Side Dish