Spicy Jalapeño Popper Chicken Soup with Turkey Bacon Delight
A creamy and spicy soup that captures the essence of jalapeño poppers with a comforting twist of chicken and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 4 slices turkey bacon, cooked and chopped
- 2 cups chicken broth
- 1 cup cream cheese
- 1 cup jalapeños, diced
- 1 cup cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, combine the chicken broth and cream cheese over medium heat, stirring until the cream cheese is melted and smooth.
- Add the shredded chicken, turkey bacon, diced jalapeños, garlic powder, onion powder, salt, and pepper.
- Stir in the shredded cheddar cheese and allow the soup to simmer for about 10 minutes, stirring occasionally.
- Serve hot, garnished with additional jalapeños or cheese if desired.
Notes
- This soup is best served fresh, but can be stored in the refrigerator for up to 3 days.
- For extra flavor, top with crushed tortilla chips.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg
Keywords: Spicy Jalapeño Popper Chicken Soup, turkey bacon, jalapeño, soup