Spiced Baked Pumpkin Cheesecake: The Best Fall Dessert Recipe
Delight in the flavors of fall with this exquisite spiced baked pumpkin cheesecake, perfect for Thanksgiving or any autumn gathering.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 cup canned pumpkin puree
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese with an electric mixer until smooth. Gradually add sugar, pumpkin puree, eggs, vanilla, and spices, mixing until fully combined.
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake in the preheated oven for 50-60 minutes or until the center is set.
- Remove from oven and let cool to room temperature before refrigerating for at least 4 hours.
- Serve chilled and enjoy!
Notes
- For added flavor, consider topping the cheesecake with whipped cream and a sprinkle of cinnamon.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Spiced Baked Pumpkin Cheesecake, Pumpkin Dessert, Fall Recipe, Thanksgiving Dessert
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