Spectacular Nutella Swirl Easter Bread: A Delightful Homemade Treat
A deliciously rich and sweet bread swirled with Nutella, perfect for Easter celebrations.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 cup milk, warmed
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 cup Nutella
Instructions
- In a bowl, combine warm milk and yeast. Allow to sit for 5 minutes.
- In a separate bowl, mix flour, sugar, and salt.
- Stir in melted butter and eggs to the yeast mixture.
- Combine both mixtures and knead until smooth.
- Allow the dough to rise for 1 hour.
- Roll out the dough and spread Nutella on top.
- Roll the dough into a log and place in a baking pan.
- Let it rise for another 30 minutes.
- Bake at 350°F for 30-35 minutes.
- Allow to cool before serving.
Notes
- For a sweeter bread, add more sugar.
- You can use chocolate spread instead of Nutella.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Nutella, Easter bread, homemade bread, sweet bread