Spanish Potato Soup: Easy Comfort with Turkey Bacon & Chicken Ham
A delicious and hearty Spanish potato soup that combines the flavors of turkey bacon and chicken ham for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Spanish
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, and sauté until soft.
- Add turkey bacon and chicken ham, cooking until browned.
- Stir in potatoes, paprika, salt, and pepper.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Mash some of the potatoes for a creamier texture if desired.
- Serve hot.
Notes
- For a vegetarian option, use vegetable broth and omit the meats.
- Top with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Spanish Potato Soup, comfort food, turkey bacon, chicken ham, easy recipes