Southern Fried Apples: The Easy Indulgence Everyone Will Love
Southern Fried Apples are a simple yet delightful dessert that combines tender, sweet apples with warm spices. Ideal for any occasion, this recipe will surely satisfy your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Sauté
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 4 medium apples, peeled and sliced
- 1/4 cup butter
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
Instructions
- In a skillet, melt the butter over medium heat.
- Add the sliced apples and sauté for about 5 minutes.
- Stir in the brown sugar, cinnamon, nutmeg, and vanilla extract.
- Cook for an additional 10-15 minutes until the apples are tender and caramelized.
- Serve warm, optionally with a scoop of ice cream.
Notes
- For an extra flavor boost, add a pinch of salt.
- These apples can also be used as a topping for pancakes or waffles.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Southern Fried Apples, dessert, easy recipe, sweet apples