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Sour Cream Beef Noodle Casserole: Your New Cozy Family Favorite

Sour Cream Beef Noodle Casserole
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A comforting and delicious family dish that combines beef, noodles, and sour cream for a cozy meal.

Ingredients

Scale
  • 1 pound ground beef
  • 12 ounces egg noodles
  • 1 cup sour cream
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the egg noodles according to package instructions and drain.
  3. In a skillet, brown the ground beef over medium heat; drain excess fat.
  4. Add the garlic powder, onion powder, salt, and pepper to the beef.
  5. In a large bowl, combine cooked noodles, beef mixture, sour cream, cream of mushroom soup, and half of the cheddar cheese.
  6. Transfer the mixture to a greased casserole dish and top with the remaining cheddar cheese.
  7. Bake for 25-30 minutes or until bubbly and golden on top.
  8. Let it cool for a few minutes before serving.

Notes

  • For added flavor, consider mixing in some cooked vegetables such as peas or bell peppers.
  • This dish can be prepared ahead of time and refrigerated before baking.

Nutrition

Keywords: Sour Cream Beef Noodle Casserole

Find it online: https://familydishguide.com/sour-cream-beef-noodle-casserole-your-new-cozy-family-favorite/