Soft Boiled Eggs with Turkey Bacon: The Easy Comfort Food You’ll Love
Soft-boiled eggs with turkey bacon make for a delightful and comforting dish that is both easy to prepare and delicious to eat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 4 slices turkey bacon
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Bring a pot of water to a boil.
- Gently add the eggs and boil for 6-7 minutes for a soft yolk.
- Remove the eggs and place them in ice water to stop cooking.
- In a skillet, cook the turkey bacon until crispy.
- Peel the eggs, serve with the bacon, and season with salt and pepper.
Notes
- For a firmer yolk, boil the eggs for an additional minute.
- Try adding herbs or spices for extra flavor.
Nutrition
- Serving Size: 2 eggs, 2 slices of bacon
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 400mg
Keywords: Soft-Boiled Eggs, Turkey Bacon, Comfort Food
Find it online: https://familydishguide.com/soft-boiled-eggs/