Soft Boiled Eggs with Turkey Bacon: The Best Comfort Breakfast
Enjoy a delicious and satisfying breakfast with soft-boiled eggs and turkey bacon, perfect for a comforting start to your day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Boiling, Pan-frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 4 slices turkey bacon
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Bring a pot of water to a boil.
- Gently add the eggs and boil for 6-7 minutes for soft yolks.
- Remove eggs and place them in ice water to stop cooking.
- In a pan, cook the turkey bacon until crispy.
- Serve the soft-boiled eggs peeled and alongside the crispy turkey bacon, seasoned with salt and pepper.
Notes
- Adjust the boiling time based on your desired yolk consistency.
- Consider adding herbs or hot sauce for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 360mg
Keywords: Soft-Boiled Eggs, Turkey Bacon, Comfort Breakfast
Find it online: https://familydishguide.com/soft-boiled-eggs-2/