Snowball Cake Recipe: Indulgent Delight for Every Celebration
A deliciously indulgent snowball cake perfect for any celebration. Soft, fluffy, and visually stunning!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 cup butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Combine the dry ingredients in another bowl and gradually add to the wet mixture.
- Stir in milk and vanilla until just combined.
- Pour the batter into prepared cake pans and bake for 30-35 minutes.
- Allow the cakes to cool before frosting.
Notes
- For a richer flavor, add a tablespoon of espresso powder.
- Decorate with shredded coconut for a snowball effect.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Keywords: Snowball Cake Recipe, Cake, Dessert, Celebration